Deliciously crispy chicken cutlet, perfectly served!
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
21 Incredible Recipes Featuring Miso Paste- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Explore scrumptious Japanese dessert recipes!
- Explore the finest snacks, appetizers, and small bites.
- 15 Unbeatable Udon Noodle Recipes
- Discover delightful and colorful salads that burst with flavor!
